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Recent Applications of 1D GC-MS and 2D GC-MS in Foodomics Studies
Recent Applications of 1D GC-MS and 2D GC-MS in Foodomics Studies
2020
Tomasz Majchrzak
Kaja Kalinowska
Martyna Lubinska-Szczygeł
Anna Różańska
Tomasz Dymerski
Waldemar Wardencki
Jacek Namieśnik
Keywords:
Chromatography
Chemistry
Foodomics
Gas chromatography–mass spectrometry
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