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Effect of Germination and Roasting Treatment on the Quality and Physicochemical Characteristics of Cowpea Flour
Effect of Germination and Roasting Treatment on the Quality and Physicochemical Characteristics of Cowpea Flour
2018
Ji Hae Lee
Hyun Joo Kim
Byong Won Lee
Yu Young Lee
Byoung Kyu Lee
Koan-Sik Woo
Keywords:
Biochemistry
Germination
Roasting
Chemistry
Food science
Correction
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