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Thermal inactivation behavior of enzymes in fresh sake during pasturization
Thermal inactivation behavior of enzymes in fresh sake during pasturization
2004
Shota Tanimoto
Hideyuki Matsumoto
Kazuyoshi Fujii
Ritsushi Ohdoi
Koji Sakamoto
Shinya Izuwa
Yu-Ichi Yamane
Mitsuya Shimoda
Yutaka Osajima
Keywords:
Enzyme
Food science
Biochemistry
Chemistry
Correction
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