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Improving quality of reconstituted tobacco via fermenting extract of its raw material with Paenibacillus sp.
Improving quality of reconstituted tobacco via fermenting extract of its raw material with Paenibacillus sp.
2019
Ye Jianbin
Wang Lu
Yang Feng
Yan Ji
Yang Xuepeng
Ma Ke
Fan Xinshun
Tian XiaoHui
Hao Hui
Mao Duobin
Zhang Zhan
Keywords:
Paenibacillus sp.
Fermentation
Food science
Raw material
Chemistry
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