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Effect of alanine and valine on biosynthesis of isobutyl and isoamyl alcohol during fermentation of grape must
Effect of alanine and valine on biosynthesis of isobutyl and isoamyl alcohol during fermentation of grape must
2015
I. V. Oseledtseva
T. I. Guguchkina
Krasnodar Viticulture
Keywords:
Valine
Biosynthesis
Isoamyl alcohol
Fermentation
Alanine
Polyol
Biochemistry
Chemistry
Organic chemistry
russian federation
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