Influence of Salt Stress on the Nutritional State of Cordyline fruticosa var. Red Edge: Chloride, Nitrogen, and Phosphorus

This trial was carried out to study the nutritional and productive behavior generated by modifications in the salt concentration in the nutrient solution for Cordyline fruticosa var. Red Edge plants. The anions studied were chloride (Cl), nitrogen (N), and phosphorus (P). Four treatments were tested: T1 [control, 1.5 dS m−1, 14.3 mmol L−1 sodium chloride (NaCl)], T2 (2.5 dS m−1, 22.2 mmol L−1 NaCl), T3 (3.5 dS m−1, 32.7 mmol L−1 NaCl), and T4 (4.5 dS m−1, 38.2 mmol L−1 NaCl). At the end of the cultivation, leaf, petiole, shoot and root fresh and dry weights, elemental extractions, and elemental concentrations were determined. Nutrient concentrations and total plant uptake (extraction) were calculated from the dry matter. The treatment T2 induces a blade protection mechanism, which consists on the accumulation of chloride (Cl−) in root and vessels; so, leaf storage is reduced, avoiding damages. Petiole also contributes to this protection, acting as a salt pool. As NaCl concentration in the nutritive soluti...