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The effect of use of guar gum with pectin mixture in gluten-free bread
The effect of use of guar gum with pectin mixture in gluten-free bread
2001
H Gambus
A Nowotna
Rafał Ziobro
Dorota Gumul
Marek Sikora
Keywords:
Gluten-free bread
Food science
Guar gum
Chemistry
Pectin
Correction
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