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Estimation of Genetic Parameters for Characterization of Carcass Traits and Fatty Acid in Hanwoo
Estimation of Genetic Parameters for Characterization of Carcass Traits and Fatty Acid in Hanwoo
2019
Kim Hyeon Kwon
Du-Won Sun
Seon Tea Joo
Jung-GyuLee
Keywords:
Fatty acid
Hanwoo
Food science
Biology
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