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Improving the quality of Loose Perlette seedless grape variety through the use of biologically-active substances.
Improving the quality of Loose Perlette seedless grape variety through the use of biologically-active substances.
2009
G. Nicolaescu
A. Derendovskaia
N. Perstniov
A. Stirbu
O. Tcaciuc
T. Ciobanu
S. Josan
Keywords:
Crop yield
Biological activity
Gibberellic acid
Agronomy
Horticulture
Biology
crop quality
biologically active substances
economic viability
Correction
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