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Detection of Gentamicin Residues in Tissues of Common Food Animals by High Performance Liquid Chromatography (HPLC)
Detection of Gentamicin Residues in Tissues of Common Food Animals by High Performance Liquid Chromatography (HPLC)
2004
R. S. Barge
Keywords:
Gentamicin
Chromatography
High-performance liquid chromatography
Chemistry
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