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The quantitative analysis of wheat germ oil, with a note on the thiocyanometric analysis of fats.
The quantitative analysis of wheat germ oil, with a note on the thiocyanometric analysis of fats.
1945
E. Iselin
Keywords:
Linolenic acid
Animal nutrition
Linoleic acid
Polyunsaturated fatty acid
Interesterified fat
Glycerol
Fatty acid
Biochemistry
Wheat germ oil
Biology
Chemistry
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