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Effects of treatment with chitosan on sensory and chemical quality parameters of frozen shrimp.
Effects of treatment with chitosan on sensory and chemical quality parameters of frozen shrimp.
2013
Enver Baris Bingol
Harun Uran
Kamil Bostan
Candan Varlik
Nüket Sivri
Didem Üçok Alakavuk
Keywords:
Frost (temperature)
Food science
Chitosan
Food quality
Food additive
Shrimp
Food preservation
Biology
Sensory system
chemical quality
Correction
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