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Fermentation assays reveal differences in sugar and (off-) flavor metabolism across Brettanomyces bruxellensis
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across Brettanomyces bruxellensis
2016
Sam Crauwels
Filip Van Opstaele
Barbara Jaskula-Goiris
Christel Verreth
Jessika De Clippeleer
Kathleen Marchal
Gorik De Samblanx
Kris Willems
Kevin Verstrepen
Guido Aerts
Bart Lievens
Keywords:
Metabolism
Fermentation
Brettanomyces bruxellensis
Biochemistry
Flavor
Biology
Sugar
Food science
Chemistry
Correction
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