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Author response for "Prebiotic emulsions stabilized by whey protein and kefiran"
Author response for "Prebiotic emulsions stabilized by whey protein and kefiran"
2020
Judith Piermaría
María Luisa López-Castejón
Carlos Bengoechea
Antonio Bernal Guerrero
Analia Graciela Abraham
Keywords:
Kefiran
Prebiotic
Food science
Chemistry
Whey protein
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