Old Web
English
Sign In
Acemap
>
Paper
>
A model for the classification of emulsified sausages produced in Italy ("wurstel")
A model for the classification of emulsified sausages produced in Italy ("wurstel")
2005
G. Barbier
A Pizza
M. Franceschini
R. Pedrielli
Keywords:
Elasticity (economics)
Food science
Food additive
Advertising
Art
Water content
lipid content
milk protein
protein content
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]