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Rheological Characterization of the Dough with Added Dietary Fiber by Rheometer: A Review
Rheological Characterization of the Dough with Added Dietary Fiber by Rheometer: A Review
2020
Alina Culețu
Gabriela Mohan
Denisa Eglantina Duță
Keywords:
dietary fiber
Rheology
Food science
Horticulture
Rheometer
Biology
Correction
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