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Application of the Oxidation-Reduction Potential (ORP) for Pre-grading Tuna Freshness On-board
Application of the Oxidation-Reduction Potential (ORP) for Pre-grading Tuna Freshness On-board
2006
Mongkol Cheevaporanapivat
Hisaharu Sakai
Yuuji Mine
Manabu Watanabe
Toru Suzuki
Keywords:
Environmental science
Tuna
Fishery
Reduction potential
Grading (education)
Sociology
on board
Correction
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