Food quality, nutrition and health : 5th Heidelberg Nutrition Forum/Proceedings of the ECBA - Symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany

Part A: Contributions to the Symposium: C. Conzelmann: Modern Bio- and Gentechnologies and the Future of Food Production L. Breslin: European Agro-Food Research M. Kruger: Consumer Demands on Food Quality U. Spiekermann: Food Quality in a Changing Social Environment - A Historical Perspective K. Ammann: Gentechnology, Food and the Environment J. Riese: Risks and Chances of Genetic Engineering in Agriculture: The Impacts of Science and the Science of Impact Assessment E. Casadei: Hygienic Aspects of Food Quality F.K. Kaferstein: Genetic Modification and Food Safety: Views of the World Health Organization F.R.J. Bornet: Health Enhancing Food Ingredients Developed for the Functional Food Market - A Concerted Strategy L.H. Grimme: Food Quality and Nutrition Aimed at Health - A Biological Perspective Part B: The Workshop: D. Ramon: Food Production and Food Processing S. Dumontet: Food Safety L.H. Grimme: Physiological Food Quality.