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Influence of yoghurt cultures on benzoic acid content of yoghurt.
Influence of yoghurt cultures on benzoic acid content of yoghurt.
2018
A. Hejtmánková
V. Horak
J. Dolejšková
F. Louda
H. Dragounová
Keywords:
Hippuric acid
Food science
Chemistry
Biochemistry
Gram-positive bacteria
Microbiology
Benzoic acid
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