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α-Tocopherol, β-Carotene, and Oxidative Modification of Human Low-Density Lipoprotein
α-Tocopherol, β-Carotene, and Oxidative Modification of Human Low-Density Lipoprotein
2017
Hazel T. Bowen
Stanley T. Omaye
Keywords:
Tocopherol
Carotene
Low-density lipoprotein
Biochemistry
Chemistry
Oxidative phosphorylation
Food science
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