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Effect of culture conditions on the development of kefir starter microflora.
Effect of culture conditions on the development of kefir starter microflora.
1970
L. V. Krasnikova
N. V. Novotelnov
L. I. Shmeleva
Keywords:
Gram-positive bacteria
Skimmed milk
Lactic acid
Vegetable Juices
Fermentation
Food science
Starter
Kefir
Biology
milk products
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