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Utilization of carrot juice for the preparation of yoghurt drink.
Utilization of carrot juice for the preparation of yoghurt drink.
2018
Laxmi Patil
V. G. Atkare
A. S. Ingole
Soni Gawade
Suchita Bhosale
Keywords:
Water content
Vegetable Juices
Food science
Chemistry
soluble solids
Carrot juice
Chemical composition
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