PROPOSAL OF SIMPLE METHOD ABOUT CONTINUOUS ORGANOLEPTIC EVALUATION OF OIL ODOR DIFFUSION ON COOKING
2008
We discussed the simple method about a subjective evaluation of cooking odor diffusion from kitchen to a dining (or living) room. The subjects standardized their sensitivity by progressive amount of a standard material (2,4-decadienal) before each evaluating. And the subjects accord with results of the thermal environment measurement and the visual observation by the smoke flow in the room.
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