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Role of food structure on the heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua
Role of food structure on the heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua
2013
Estefanía Noriega
Eirini Velliou
Eva Van Derlinden
Lauren Mertens
Jan Van Impe
Keywords:
Microbiology
Listeria
Salmonella
Escherichia coli
Biology
heat induced
Chemistry
food structure
Correction
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