Effect of storage system and sprout removal on post-harvest yam ( Dioscorea spp.) fresh weight losses

SUMMARY Two aspects of yam storage practice were tested from 1994 to 1995 in central Co# te d’Ivoire. The first experiment compared the storage environment in pits or sheds with that of the traditional yam open barn method. The pits allowed the daily range of variation in temperature to be reduced while maintaining a high relative humidity (RH), whereas the temperature and RH in the sheds were similar to those of the yam barns. Dierences in temperature and RH between the storage systems had little eect on the fresh weight losses of the tubers. The more eective protection against solar radiation and rain aorded by the sheds and pits reduced fresh weight losses in D. cayenensis rotundata by 12% over 6‐5 months in comparison with the barns. The second experiment tested the regular removal of the sprouts. Sprout removal reduced fresh weight losses equally over 5 and 6 months’ storage. The reduction in fresh weight loss was 12% for cv. Gnan (D. cayenensis rotundata) during 6 months’ storage. Monthly sprout removal gave an equal benefit in pits, in sheds and on yam barns. The monthly cutting of sprouts at the base should be encouraged in places where this is not already done. The total loss is mainly determined by the growth of the sprouts and the reduction in weight after onset of sprouting, which are highly dependent on species and cultivar. Be’ te’ be’ te’ yams had better keeping qualities than all the other cultivars tested.