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Influence of the Freeze-drying Conditions on the Physicochemical Properties and Grinding Characteristics of Kiwi
Influence of the Freeze-drying Conditions on the Physicochemical Properties and Grinding Characteristics of Kiwi
2020
Marek Domin
Dariusz Dziki
Sybilla Kłapsia
Agata Blicharz-Kania
Beata Biernacka
A. Krzykowski
Keywords:
Chemistry
Freeze-drying
Kiwi
Food science
Grinding
Correction
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