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Effect of ash gourd pulp on sensory quality and chemical composition of cow milk burfi.
Effect of ash gourd pulp on sensory quality and chemical composition of cow milk burfi.
2017
S. S. Dhande
Suchita Bhosale
Keywords:
Total dissolved solids
Food composition data
Food science
Flavour
Pulp (paper)
Gourd
Food quality
Chemistry
Dairy cattle
Titratable acid
Correction
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