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Chemical analysis of omega-3 (n-3) fatty acid supplements for the Dietary Supplement Ingredient Database (DSID)
Chemical analysis of omega-3 (n-3) fatty acid supplements for the Dietary Supplement Ingredient Database (DSID)
2013
Karen W. Andrews
Janet M. Roseland
Angela Middleton
A. M. Solomon
J Palachuvattil
P. T. Dang
Joanne M. Holden
Pamela R. Pehrsson
J T Dwyer
Regan L. Bailey
Joseph M. Betz
Rebecca B. Costello
Leila G. Saldanha
Constance J. Hardy
Jaime J. Gahche
Nancy J. Emenaker
Larry W. Douglass
Keywords:
Omega
Ingredient
Food science
Fatty acid
Chemistry
dietary supplement
Correction
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