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Intrinsic carbon-13 labeling of red cabbage anthocyanins for human nutrition studies
Intrinsic carbon-13 labeling of red cabbage anthocyanins for human nutrition studies
2008
Craig S. Charron
Steven J. Britz
Roman M. Mirecki
Dawn J. Harrison
Beverly A. Clevidence
Janet A. Novotny
Keywords:
Red cabbage
Biology
Botany
Human nutrition
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