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Influence of alternative blanching methods on the physico-chemical properties of green beans
Influence of alternative blanching methods on the physico-chemical properties of green beans
2018
Marija Badanjak Sabolović
Nada Knežević
Mladen Brnčić
Ana Sigeti
Suzana Rimac Brnčić
Keywords:
Food science
Chemistry
Blanching
Correction
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