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High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods
High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods
2020
Francesca Patrignani
Samantha Rossi
Lucia Vannini
Rosalba Lanciotti
Keywords:
Food spoilage
high pressure homogenization
Food science
Chemistry
Microorganism
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