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Protein- and β-glucan enriched fractions from high-protein, high β-glucan barleys by sieving and air classification
Protein- and β-glucan enriched fractions from high-protein, high β-glucan barleys by sieving and air classification
1994
Y. V. Wu
A. C. Stringfellow
G.E. Inglett
Keywords:
Botany
Biochemistry
Carbohydrate
Chemical composition
Chemistry
Glucan
Chromatography
high protein
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