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Development and application of compound emulsifier in cooked emulsified sausage.
Development and application of compound emulsifier in cooked emulsified sausage.
2019
Kong Xiaoxue
Han Yanqing
Xu Baocai
Zhou Hui
Zeng Xianming
Sun Jian
Li Xinfu
Keywords:
texture
Food processing
Food additive
Food quality
Whey protein
Chemistry
Food science
Correction
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