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Application of sweet basil (Ocimum basilicum) on physical and organoleptic qualities of chicken meatballs
Application of sweet basil (Ocimum basilicum) on physical and organoleptic qualities of chicken meatballs
2021
P Patriani
J. Hellyward
H. Hafid
N. L. Apsari
Hasnudi
Keywords:
Organoleptic
Basilicum
Ocimum
Food science
Sweet Basil
Chemistry
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