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Hygiene-sanitation conditions of ice cream produced by small factories in Araçatuba town, SP.
Hygiene-sanitation conditions of ice cream produced by small factories in Araçatuba town, SP.
2000
Marcos Franke Pinto
Elisa Helena Giglio Ponsano
A. C. B. Delbem
J. A. F. de Lara
Keywords:
Hygiene
Environmental engineering
Fecal coliform
Food science
Environmental science
Public health
Coliform bacteria
Sanitation
ice cream
microbial contamination
Toxicology
Correction
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