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Foaming of ice cream and the time stability of its bubble size distribution.
Foaming of ice cream and the time stability of its bubble size distribution.
1999
H. Rohenkohl
R. Kohlus
Campbell, G. M.: Webb, C.
S. S. Pandiella
K. Niranjan
Keywords:
Bubble
Frost (temperature)
Heat exchanger
Pumpable ice technology
Chromatography
Materials science
ice cream
Chemical engineering
Thermodynamics
Correction
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