Microbiological and Chemical Changes During Storage of Swordfish (Xiphias gladius) Steaks in Retail Packages Containing CO2-Enriched Atmospheres

Swordfish (Xiphias gladius) steaks were held in retail packages containing 100% CO2 and in mixtures of 40% and 70% CO2 in combination with either oxygen or nitrogen. Controls were stored in air. Sa...