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The effect of germination and storage on the riboflavin content of cereals and pulses.
The effect of germination and storage on the riboflavin content of cereals and pulses.
1962
V S Raut
R. G. Chitre
Keywords:
Pathology
Germination
Biosynthesis
Biochemistry
Nucleotide
Riboflavin
Medicine
Phosphorus
Diabetes mellitus
Food science
Thiamine
Composition (visual arts)
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