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Removal of Organic Acid Salts by Nanofiltration from Simulated Fermentation Broth Containing Succinate
Removal of Organic Acid Salts by Nanofiltration from Simulated Fermentation Broth Containing Succinate
2004
Sang-Hyeon Kang
Yong-Keun Chang
Keywords:
Biochemistry
Organic acid
Fermentation
Nanofiltration
Chemistry
fermentation broth
Chromatography
Correction
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