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The Effect of Natural Antioxidant Extracted from Shrimp Shell on Oxidative and Hydrolytic Rancidity of Sable Fish Mince
The Effect of Natural Antioxidant Extracted from Shrimp Shell on Oxidative and Hydrolytic Rancidity of Sable Fish Mince
2018
Charlie Li
Sift Desk
Keywords:
Hydrolysis
Shrimp
Antioxidant
Biochemistry
Chemistry
Oxidative phosphorylation
Food science
Correction
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