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Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
2016
Hong Yeop Park
Daegyu Ryu
Eun Hye
Kang
Bo-Geum Kim
Young Mog Kim
Keywords:
Lactic acid
Biotechnology
Food science
Fermentation in food processing
Cholesterol
Bacteria
Medicine
cholesterol lowering
Traditional medicine
Correction
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