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Supplementation of pig trunk material to Saucisson vaudois.
Supplementation of pig trunk material to Saucisson vaudois.
2009
R. Hadorn
E Beutler
S. Schlüchter
P. Eberhard
Paolo Silacci
Daniel Scherrer
Keywords:
Food science
Environmental science
Food processing
Taste
Trunk
Food quality
Horticulture
Biology
Flavour
protein content
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