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Cassava lactic fermentation in Central Africa : microbiological and biochemical aspects
Cassava lactic fermentation in Central Africa : microbiological and biochemical aspects
1996
Alain Brauman
S. Kéléké
M. Malonga
O. Mavoungou
Frédéric Ampe
Edouard Miambi
Keywords:
Biotechnology
Lactic acid fermentation
Biology
Food science
central africa
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