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Effect of anti-microbial vase solution on pH, conductivity and carbohydrate content of rose petals.
Effect of anti-microbial vase solution on pH, conductivity and carbohydrate content of rose petals.
2002
Awadhesh Tiwari
Ranvir Singh
Ranjeev Misra
Sanyat Misra
Keywords:
Carbohydrate
Petal
Aluminium sulfate
Citric acid
Vase life
Cut flowers
Botany
Starch
Biochemistry
Vase
Chemistry
Horticulture
Conductivity
Correction
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