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Evaluation of aromatic plants: the challenge of the potential application to food packaging
Evaluation of aromatic plants: the challenge of the potential application to food packaging
2015
A. Sanches-Silva
D. Carvalho-Costa
T.G. Albuquerque
M.C. Castilho
Fernando Ramos
A. V. Machado
H.S. Costa
Keywords:
Food science
Food packaging
Engineering
Waste management
aromatic plants
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