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Increased nutritional quality and microbiological safety of novel cottage cheese containing spices
Increased nutritional quality and microbiological safety of novel cottage cheese containing spices
2014
Renata Josipović
Ante Cvitković
Ksenija Markov
Jadranka Frece
Frane Delaš
Damir Stanzer
Martina Nadih
Jasna Mrvčić
Keywords:
Food science
Medicine
nutritional quality
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