Studies on the Preparation, Standardization and Preservation of Lepromin: III. Influence of Tissue Component on the Standardization of Lepromin@@@第3報 レプロミンの力価基準に及ぼす組織成分の影響
1963
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
1
References
0
Citations
NaN
KQI