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Influence of the dehydration-rehydration process on the rheological properties of liquid fruit foods
Influence of the dehydration-rehydration process on the rheological properties of liquid fruit foods
2005
Y Luo
Q. Rao
Y. Xu
P. Perona
L. Catellino
S Sordo
Keywords:
Rheology
Organic chemistry
Materials science
Dehydration
Food science
dehydration rehydration
Chemistry
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