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Applying an Ingredient with Antioxidant Activity and its Effect on the Nutritional and Sensory Quality of Cookies
Applying an Ingredient with Antioxidant Activity and its Effect on the Nutritional and Sensory Quality of Cookies
2020
Gisela Fabiani
Silvina Generoso
Karina Costa
Domingo Rosas
Sara Macias
Keywords:
Food science
Antioxidant
Sensory system
Chemistry
Ingredient
Correction
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