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DEVELOPMENT OF SOUR-MILK HEALTHY BEVERAGES WITH THE USE OF NATURAL HERBAL NANOADDITIVES
DEVELOPMENT OF SOUR-MILK HEALTHY BEVERAGES WITH THE USE OF NATURAL HERBAL NANOADDITIVES
2019
Raisa Pavlyuk
Viktoriya Pogarskaya
K. Balaba
T. Kravchuk
Aleksey Pogarskiy
Keywords:
Chemistry
Food science
Chromatography
sour milk
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